The Perfect Loaf — The Craft & Science of Sourdough Book

$40.00
Minus Plus

Unleash your inner sourdough baker with this essential, deeply researched, and beautifully written cookbook from Maurizio Leo — the voice behind the beloved “The Perfect Loaf” blog. Whether you’re just starting out or leveling up, this book gives you the confidence, technique, and recipes to bake real, delicious sourdough at home. Makes the perfect gift too!

Why It’s a Must-Have:

  • Comprehensive & Clear: Covers the fundamentals of sourdough from starter maintenance to shaping, fermentation, and baking.

  • Recipe Variety: Includes everything from free-form loaves (Simple Sourdough, Cranberry & Walnut) to pan loaves (sandwich bread, whole rye), pizza and flatbreads (focaccia, naan, pita), buns & rolls (English muffins, bagels), and sweet treats like babka and doughnuts.

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